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Recipe courtesy of Robin Miller

Strawberry Soup

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

2 cups hulled and sliced fresh or (thawed) frozen strawberries

1 cup orange juice

1 cup vanilla yogurt

1/2 teaspoon vanilla extract

Whipped topping, as needed

Fresh mint sprigs, optional

Directions

  1. In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
Show: Quick Fix Meals with Robin Miller
Episode: Hot and Cold

Categories:

Easy Dessert Recipes Dessert Easy Brunch Recipes Brunch Easy Lunch Recipes Lunch Fruit Dessert Recipes Fruit Soup Strawberry

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13 Reviews
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Anonymous

I love this recipe! I could only do a half recipe. I was looking through my refrigerator and couldn’t find any vanilla yogurt, so I used plain yogurt and the full amount of vanilla concentrate and it worked out very well. The bitterness of the plain yogurt gave it a very slight Indian flavor, which worked very well. I will make this again!

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