Recipe courtesy of Gale Gand
Striped Jiggly Fruit Shooters
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 50
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 11
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 9
- Total: 22 min
- Prep: 20 min
- Cook: 2 min
Ingredients
3 tablespoons powdered gelatin
1 1/4 cups strawberry-banana juice, or another pink or red fruit juice of your choice
1 1/4 cups purple grape juice
1 1/4 cups orange or tangerine juice
Directions
Special equipment:
8 to 10 small clear glasses, about 4 ounces (1/2 cup) each- Sprinkle 1 tablespoon of the gelatin over the strawberry-banana juice and set aside for 5 minutes. Warm in the microwave for 30 seconds or on the stove to dissolve the gelatin and strain the mixture into a small pitcher. Divide among your serving glasses and chill until set, about 30 minutes. Repeat the process with the purple grape juice, pouring it on top of the strawberry-banana jelly, and chill to set. Repeat the process with the orange juice, chill to set, and serve cold.