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Recipe courtesy of Curtis Aikens

Sumac-Garlic Mayonnaise

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Ingredients

1 teaspoon ground sumac

1 teaspoon chopped fresh thyme leaves

1 small garlic clove, minced

1 cup prepared mayonnaise

Salt and pepper

Directions

  1. Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving with grilled vegetables.

Categories:

Grilling Gluten Free Low-Carb

Let's Get Cooking!

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3 Reviews
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Georges C.

Looking good for all BBQ...

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