Recipe courtesy of Jonathan Pogash
Summer Peach
- Level: Easy
- Yield: 1 serving (8 ounces)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 166
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 22
- Total: 5 min
- Prep: 5 min
Ingredients
2 sprigs fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish
2 cups ice, plus more for serving
2 ounces Sauvignon Blanc
1 ounce peach nectar or peach puree
1 ounce peach-flavored vodka
1/2 ounce fresh lemon juice (1 tablespoon)
1 teaspoon agave nectar
Peach slice, for garnish
Directions
- Add the thyme leaves to a cocktail shaker and muddle. Fill with the ice and add the wine, peach nectar, vodka, lemon juice and agave and shake well. Strain over ice into a large white wine glass. Garnish with a peach slice and thyme sprig.