Sunny's Family Therapy Cranberry Rosemary Digestif
- Level: Easy
- Yield: 6 to 8 servings
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
For the cranberry syrup:
1/2 cup water
1 cup cranberries
1 cup sugar
3-inch cinnamon stick
2 sprigs rosemary
Pinch salt
1 lemon, zested
For the drinks:
Ice
200 ml bottle whiskey
Directions
- Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the heat and simmer until slightly reduced in volume and thickened to a syrup. Remove from the heat and strain through a fine mesh sieve into a bowl. Discard the solids. Refrigerate until cool, about 30 minutes.
- To make a drink:
- Put a handful of ice in a drink shaker along with 1 1/2 ounces of whiskey and 1 tablespoon of the cranberry syrup. Shake gently a few times and strain into a glass. Repeat for the remaining drinks and serve.