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Recipe courtesy of Sunny Anderson

Sunny's Nunya Business Cranberry Fluff Pie

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    340
    Total Fat
    13
    Saturated Fat
    6
    Carbohydrates
    52
    Dietary Fiber
    1
    Sugar
    42
    Protein
    5
    Cholesterol
    31
    Sodium
    150
  • Total: 4 hr 10 min (includes chilling time)
  • Active: 10 min
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Ingredients

One 14-ounce can whole-berry cranberry sauce, drained

14 ounces sweetened condensed milk 

1/4 cup orange juice (no pulp if possible) 

8 ounces whipped topping (in a tub!) 

1 prepared graham cracker crust 

Directions

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Watch how to make this recipe.
  1. In a large bowl, completely mix the cranberries, condensed milk and orange juice. Fold in the whipped topping.
  2. Pour the filling into the prepared graham cracker crust and refrigerate 4 hours to overnight. Serve chilled.

This recipe has been updated and may differ from what was originally published or broadcast.

Show: The Kitchen
Episode: Thanksgiving Feast

Categories:

Thanksgiving Desserts Dessert Thanksgiving Pie Recipes Fruit Orange Recipes Cranberry

More from:

The Kitchen

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24 Reviews
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Fran

This was one of the pies I served at Thanksgiving. Had 25 people here. the pie was a bonafied hit.  My Aunt walking around the room was saying very loud..."Try this it's fantastic". I think one of the reasons it was a hit is because it's very light...and the cranberries are refreshing and a compliment to the entire dinner. It took like 3 minutes to make and I froze it a week before Thanksgiving. Came out of the freezer and thawed perfectly! This pie will be happening every year.<br />

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