Sunny's PB and J Stuffed Apples
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 652
- Total Fat
- 42
- Saturated Fat
- 10
- Carbohydrates
- 56
- Dietary Fiber
- 7
- Sugar
- 37
- Protein
- 23
- Cholesterol
- 10
- Sodium
- 638
- Total: 35 min
- Active: 10 min
Ingredients
Apples and Filling:
2 Honeycrisp apples
1 cup creamy peanut butter
1 cup Greek yogurt
1/4 cup chopped roasted peanuts
2 tablespoons agave nectar
Topping:
1/4 cup grape jelly
1 slice white bread, toasted and finely chopped
Kosher salt
Directions
- For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
- In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
- For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
- Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.