Sunny's Quick Chicken Cheesesteak
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 689
- Total Fat
- 35
- Saturated Fat
- 15
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 59
- Cholesterol
- 192
- Sodium
- 915
- Total: 35 min
- Active: 35 min
Ingredients
Cheese Sauce:
8 to 10 ounces beer
1 teaspoon Chicken Seasoning Blend, recipe follows
1 teaspoon chipotle steak seasoning
2 cups shredded melting cheese blend
Chicken:
2 tablespoons olive oil
1 white onion, chopped
1 1/2 pounds shaved chicken breast
1 to 2 teaspoons Chicken Seasoning Blend
1/4 cup chicken stock, beer or water
Sandwiches:
4 hoagie rolls, split
Mayonnaise
Cherry pepper relish
Chicken Seasoning Blend:
2 teaspoons chicken seasoning
1 teaspoon kosher salt
1/2 teaspoon garlic salt
Freshly ground black pepper
Directions
- For the cheese sauce: Combine 8 ounces of the beer, the Chicken Seasoning Blend and the chipotle steak seasoning in a saucepan over medium heat and bring to a simmer. Gradually whisk in the cheese; cook just until the cheese is melted, adding more beer if the sauce is too thick. Keep warm.
- For the chicken: Heat a cast-iron griddle over medium-high heat. Add 1 tablespoon of the olive oil and the onions and cook for 3 to 5 minutes. Add the chicken, drizzle with the remaining tablespoon olive oil and sprinkle with the Chicken Seasoning Blend. Cook until the chicken is browned, 5 to 8 minutes. Pour the chicken stock over the chicken and cook for another minute.
- To build sandwiches: Coat the bottom half of each hoagie roll with mayonnaise. Divide the chicken and onions among the rolls. Drizzle with cheese sauce and top with a bit of relish.
Chicken Seasoning Blend:
- In a small bowl combine the chicken seasoning, kosher salt, garlic salt and a few grinds of black pepper.