Sunny's Secret Banana Walnut Bread
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 388
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 54
- Dietary Fiber
- 3
- Sugar
- 27
- Protein
- 7
- Cholesterol
- 54
- Sodium
- 173
- Total: 2 hr (includes cooling time)
- Active: 15 min
Ingredients
3 bananas, thinly sliced
3/4 cup granulated sugar
3 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
2 tablespoons light brown sugar
2 large eggs, beaten
2 tablespoons salted butter, softened, for buttering the pan
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup roughly chopped walnuts
1 1/2 teaspoons baking powder
1/4 teaspoon ground cinnamon
Directions
- Stir together the bananas, granulated sugar, Worcestershire sauce, oil, brown sugar and eggs in a medium bowl. Let rest at room temperature 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-5-inch loaf pan and dust with 2 tablespoons flour.
- Whisk together the walnuts, baking powder, cinnamon and remaining 1 1/2 cups flour in a large bowl and toss to coat the walnuts. Add the wet ingredients to the dry ingredients and stir to combine.
- Pour the batter into the prepared loaf pan and bake until the top is golden and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool a bit before removing from pan, slicing and serving.