Sunny's Strawberry Fool
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 200
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 101
- Total: 40 min
- Prep: 10 min
- Inactive: 30 min
Ingredients
2 pints strawberries, hulled and sliced
2 tablespoons orange juice
1/2 cup sugar
For the Whipped Cream:
2 cups heavy cream, have very cold or in ice bath
1 tablespoon honey
1 teaspoon sugar
1/2 teaspoon vanilla extract
8 cinnamon graham crackers, broken into planks
Directions
- In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times while it rests.
- To make the whipped cream: In a large bowl, whisk the heavy cream until soft peaks form. Add the honey, sugar, and vanilla. Continue to whisk until medium stiff peaks form.
- Remove the strawberries from the bowl with a slotted spoon and add to the whipped cream. With a rubber spatula, gently fold the strawberries into the whipped cream. Pour into a serving glass or dish and serve with graham crackers, either crumbled over the top or use them as a scoop.