Recipe courtesy of North Bar
Sweet and Sour Chicken Sandwich
- Level: Intermediate
- Yield: 4 servings
- Total: 25 min
- Active: 15 min
Ingredients
Oil, for frying
2 1/2 cups buttermilk
4 cups all-purpose flour
4 chicken breasts, fat removed
4 cups sweet and sour sauce
4 brioche buns
4 slices provolone
4 leaves romaine lettuce
4 Roma tomato slices
Directions
Special equipment:
a deep-fryer- Preheat oil in a deep-fryer.
- Lay out 2 deep-sided plates. Add buttermilk to one plate and the flour to the second. Dip each piece of chicken in the buttermilk, then lay in the flour, coating thoroughly.
- Add to deep fryer and cook, 7 minutes. Set on a paper towel to soak up excess oil.
- Add the sweet and sour sauce to a container large enough to dip each piece of chicken evenly. Dip the chicken pieces, then put one on each brioche bun. Top with provolone, lettuce and tomato.