Sweet Banana and Coconut Milk Soup: Che Chuoi
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 323
- Total Fat
- 13
- Saturated Fat
- 11
- Carbohydrates
- 51
- Dietary Fiber
- 2
- Sugar
- 27
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 42
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
1 cup canned unsweetened coconut milk
1 cup water
1/4 cup tapioca pearls
1/2 cup sugar
Pinch coarse sea salt
1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
Toasted sesame seeds
Directions
- Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
- Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.