Recipe courtesy of Norma Jean Darden
and
Carole Darden
Sweet Milk Griddle Cakes
- Level: Intermediate
- Yield: 2 dozen small or 1 dozen large griddle cakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 98
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 26
- Sodium
- 106
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
3 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 teaspoon ground cinnamon
3 eggs
2 cups milk
3 tablespoons melted butter
Directions
- Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.
- Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.