Recipe courtesy of The Wandering Oyster
Sweet Onion Mignonette
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 4
- Sugar
- 21
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 53
- Total: 10 min
- Active: 10 min
Ingredients
2 large sweet onions
2 cups red wine vinegar
Freshly ground black pepper
Directions
- Peel the onions and slice them in half.
- Using a cheese grater over a plate, grate the onions into fine mince, being sure to save the onion juice as well.
- Add grated onion and juice to the vinegar. Season with pepper.
- Chill and serve ice cold with your favorite oysters.