Recipe courtesy of Justin Broome
Sweet Onion Relish
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 237
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 52
- Dietary Fiber
- 6
- Sugar
- 35
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 884
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper
Directions
- Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.