Recipe courtesy of Thomas Gosney
Sweet Potato Pie
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 627
- Total Fat
- 17
- Saturated Fat
- 7
- Carbohydrates
- 113
- Dietary Fiber
- 2
- Sugar
- 91
- Protein
- 9
- Cholesterol
- 64
- Sodium
- 248
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
Ingredients
2 large sweet potatoes
Cooking spray
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 squeeze fresh lemon juice
2 cups sugar
1 teaspoon vanilla
2 eggs
1 small can sweetened condensed milk
1 frozen (9-inch) pie crust, prebaked
Directions
- Spray sweet potatoes with cooking spray and roast in a preheated 350 degrees oven for 35 minutes or until soft. Scoop out pulp. Mix pulp with cinnamon, nutmeg, lemon, sugar and vanilla. In separate bowl whip eggs and milk and fold into potatoes. Pour into pre-baked shell and bake at 350 degrees for 15 minutes. Allow to cool before serving.