Recipe courtesy of George Ranch Historical Park
Sweet Potato Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 872
- Total Fat
- 41
- Saturated Fat
- 24
- Carbohydrates
- 111
- Dietary Fiber
- 3
- Sugar
- 91
- Protein
- 10
- Cholesterol
- 331
- Sodium
- 161
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
1 pound sweet potatoes, peeled and quartered
6 eggs, beaten
3/4 pound powdered sugar
3/4 cup butter, melted
1/2 teaspoon grated nutmeg
1/4 teaspoon lemon peel
1/4 cup brandy
1 tablespoon sugar
Directions
- Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.