Recipe courtesy of The Kitchen
Tahini Latte
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 257
- Total Fat
- 17
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 16
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 79
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup vanilla almond milk, warmed
1/4 cup tahini
1/4 cup (2 shots) brewed espresso
2 tablespoons maple syrup
Ground cinnamon, for serving
Directions
- Combine the milk, tahini, espresso and maple syrup in the carafe of a blender and blend until homogeneous and frothy, about 1 minute. Pour into 2 cups. Serve immediately with cinnamon on top of the foam.