Recipe courtesy of Ching-He Huang
Tangy Soy Dipping Sauce
- Level: Easy
- Yield: 6 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 46
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 171
- Total: 5 min
- Prep: 5 min
Ingredients
2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons clear rice vinegar
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped scallions
1/2 red Fresno chile, sliced into rings, optional
Directions
- Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.