Recipe courtesy of Corinne Thorud
Tea Cookies
- Level: Easy
- Yield: 54 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 54 servings
- Calories
- 45
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 26
Ingredients
1 stick butter
1 cup granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
Directions
- Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.