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Recipe courtesy of Ted Allen
From: Food Network Magazine

Watermelon Mai Tai

  • Level: Easy
  • Yield: 2 servings
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

Photograph by Ryan Dausch

Categories:

Mixed Drink Recipes Rum Recipes Fruit Watermelon Recipes

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