Prev Recipe Next Recipe
Recipe courtesy of Billy Wong

Teriyaki Kabobs

  • Level: Easy
  • Yield: 2 to 4 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Advertisement

Ingredients

Porterhouse steak, cut into cubes

1 cup soy sauce

2 teaspoons grated fresh ginger root

1/2 cup sugar

1/4 cup sherry wine

1 tablespoon sesame oil

Fresh island peppers

Sweet Maui onions

Vine ripened island cherry tomatoes

Fresh mushrooms

Skewers, if wooden, soaked in water for 20 to 30 minutes

Directions

  1. Mix all ingredients together and marinate the kabobs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: BBQ with Bobby Flay
Episode: Hot Hawaiian BBQ

Categories:

Easy Appetizer Appetizer Easy Main Dish Main Dish Easy Grilling Recipes and Tips Grilling American Hawaiian Recipes Teriyaki Mushroom

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Teriyaki Chicken Kabobs

(11)

Kickoff Kabobs

Christmas Kabobs

(6)

Halloumi Kabobs

(1)
Advertisement

5 Reviews
Add Your Review

Nina A.

No, the recipe doesn't explain every little thing, but if you already know how to cook kabobs then this marinade makes them worth making. So much better than the bottled stuff.

See All Reviews