Recipe courtesy of Billy Wong
Teriyaki Kabobs
- Level: Easy
- Yield: 2 to 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger root
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened island cherry tomatoes
Fresh mushrooms
Skewers, if wooden, soaked in water for 20 to 30 minutes
Directions
- Mix all ingredients together and marinate the kabobs before grilling.