Teriyaki Pork Tenderloin
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 275 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 3.2 grams
- Cholesterol
- 100 milligrams
- Sodium
- 430.5 milligrams
- Carbohydrates
- 5.5 grams
- Protein
- 31.5 grams
- Total: 55 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 15 min
Ingredients
2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin
Directions
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.