Recipe courtesy of Clarence Wheeler
Texas Caviar
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 292
- Total Fat
- 20
- Saturated Fat
- 1
- Carbohydrates
- 22
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 490
- Total: 22 min
- Prep: 10 min
- Inactive: 12 min
Ingredients
1/2 cup vegetable oil
1/2 cup apple cider vinegar
3 cloves garlic, minced
1/3 cup chopped red onion
1/3 cup chopped celery
1/2 teaspoon black pepper
3 to 4 shakes hot red pepper sauce
Two 15.8-ounce cans black eyed peas, drained and rinsed well
Directions
- Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.