Texas Pete® Devil's Ranch Dressing
- Level: Easy
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 878
- Total Fat
- 92
- Saturated Fat
- 14
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 11
- Protein
- 3
- Cholesterol
- 53
- Sodium
- 2707
Ingredients
3 quarts ranch dressing, prepared
2 cups Texas Pete® Original Hot Sauce
2 cups roasted poblano peppers, peeled and seeded, pulsed in food processor
Directions
- Combine ingredients. Refrigerate until ready to use.