Thanksgiving Chips
- Level: Easy
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 231
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 209
- Total: 5 min
- Active: 5 min
Ingredients
4 cups kettle-cooked potato chips
1 cup store-bought canned fried onions
1/2 cup dried cranberries
2 teaspoons turkey gravy powder
1 teaspoon poultry seasoning
1/2 teaspoon ground sage
Directions
- Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
- Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.