Recipe courtesy of Nicky Blaine's
The Neapolitan
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 10
- Dietary Fiber
- 0
- Sugar
- 8
- Protein
- 0
- Cholesterol
- 19
- Sodium
- 10
- Total: 5 min
- Prep: 5 min
Ingredients
1 ounce strawberry liqueur
1/2 ounce white-chocolate liqueur (preferably Godiva)
1/2 ounce creme de cacao
2 ounces heavy cream
1 tablespoon chocolate syrup
Directions
- Pour the strawberry liqueur into the bottom of a martini glass. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
- Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy. Slowly strain into the glass over the back of a spoon to make another layer.