Recipe courtesy of Kyle Walker
Three Potato Hash
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 574
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 70
- Dietary Fiber
- 9
- Sugar
- 4
- Protein
- 23
- Cholesterol
- 321
- Sodium
- 1187
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
2 purple potatoes, cubed
3 red bliss potatoes, cubed
2 Yukon gold potatoes, cubed
1/3 pound apple-smoked bacon
1/2 white onion, diced
3 garlic cloves, diced
1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
Salt and pepper
Sausage, accompaniment, optional
8 poached eggs, accompaniment, optional
Directions
- Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.