Recipe courtesy of Brigitte Nguyen
Tiny Tomatoes Salad
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 108
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 393
- Total: 5 min
- Prep: 5 min
Ingredients
1 pint yellow grape or pear tomatoes
1 pint red grape or pear tomatoes
1 small shallot, finely diced
2 tablespoons fresh basil chiffonade (slices)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper
Directions
- Halve the tomatoes and toss in a medium-size bowl with shallot, basil, olive oil, balsamic, and salt and pepper.
- Serves: 4