Recipe courtesy of Steakhouse No. 316
Tomahawk Steak And Sauteed Spinach
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 857
- Total Fat
- 73
- Saturated Fat
- 20
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 47
- Cholesterol
- 143
- Sodium
- 651
- Total: 25 min
- Active: 10 min
Ingredients
1 tomahawk steak
Kosher salt and freshly ground black pepper
Olive oil, for sauteing
1/2 tablespoon minced garlic
2 cups baby spinach
Directions
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.