Recipe courtesy of Rialto
Tomato and Shaved Fennel Salad
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 206
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 462
Ingredients
2 yellow tomatoes, sliced into 8 pieces
2 red tomatoes, sliced into 8 pieces
1 head fennel, shaved
2 ounces red onion, shaved
4 teaspoons basil, chiffonade
4 ounces extra-virgin olive oil
4 ounces red wine vinegar
kosher salt
coarse black pepper
Directions
- Place fennel in the center of serving plate. Surround with the tomatoes, alternating colors.
- Drizzle with oil and vinegar, salt and pepper. Garnish with red onion and basil.