Recipe courtesy of Michele Urvater
Tomato Carrot Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 188
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 596
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
1/4 pound carrots, finely sliced
1 clove garlic
2 cups plum tomatoes with their juices, chopped
Salt and pepper
Directions
- Heat olive oil. Add onion and carrots and saute for a couple of minutes. Add a bit of water, cover and simmer over low heat until vegetables are tender.
- Add the tomatoes, and simmer, covered for 15 minutes. Strain through a food mill or puree in a food processor and then pass sauce through a sieve to remove lumps. Season with salt and pepper.