Tomato Ginger Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 90
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 375
- Total: 10 min
- Active: 10 min
Ingredients
For the Dressing:
1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
2 teaspoons packed dark brown sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated ginger
For the Salad:
1 1/2 pints cherry tomatoes, halved
Kosher salt
1/4 cup fresh basil
8 inner celery stalks with leaves (from 1 bunch celery), thinly sliced
Grilled crusty bread slices, for serving
Directions
- Make the dressing: In a medium bowl, whisk together the cider vinegar, balsamic vinegar, brown sugar and salt and pepper to taste. Whisk in the olive oil and ginger. Taste for seasoning.
- Assemble the salad: Arrange the tomatoes in a single layer on a baking sheet and season with salt. Use a pair of scissors to snip the basil leaves into smaller pieces and sprinkle over the tomatoes. Transfer to a bowl, then toss the tomatoes with the dressing and celery. Spoon onto grilled bread.
Cook’s Note
Serve this on its own as a salad, or pile it onto grilled bread!