Recipe courtesy of Michele Urvater
Tomato Vinaigrette
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 187
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 9
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 847
- Total: 15 min
- Prep: 15 min
Ingredients
3 pounds ripe fresh tomatoes, peeled and seeded and finely chopped
4 tablespoons olive oil
2 tablespoons Champagne vinegar
2 tablespoons snipped chives
1 tablespoon chopped fresh tarragon
Salt and freshly ground black pepper
Directions
- Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.