Ingredients
2 medium beefsteak tomatoes, sliced
2 medium non-acidic tomatoes, sliced
3/4 to 1 pound fresh mozzarella cheese, sliced thin
1 cup mixed edible flowers
Dressing:
Salt and pepper to taste
1 tablespoon mustard
2 tablespoons chives, snipped
3 tablespoons champagne vinegar
2/3 cup extra virgin olive oil
Directions
- In a mixing bowl combine salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.
- Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing.