Recipe courtesy of Hyungshin Song
Toraji Namul (Bellflower Root Salad)
- Level: Easy
- Yield: about 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 24
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 63
Ingredients
1 cup dried toraji (bellflower roots)
1 tablespoon salt
1/4 teaspoon Korean red pepper powder
1/2 teaspoon kochujang (Korean red pepper paste)
1 teaspoon honey
1 teaspoon vinegar
1 teaspoon toasted sesame seeds
Directions
- In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and squeeze out excess water. In a bowl, combine the roots with the remaining ingredients. Mix well.