Recipe courtesy of Tori Ritchie
Tri-Tip Barbecue
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 27
- Cholesterol
- 88
- Sodium
- 310
- Total: 45 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 30 min
Ingredients
1 teaspoon garlic salt
1 teaspoon freshly ground pepper
1 teaspoon salt
1 tri-tip steak, about 1 1/2 to 2 pounds
Directions
- Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.
- Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.