Cereal Granola Parfait
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 611
- Total Fat
- 37
- Saturated Fat
- 19
- Carbohydrates
- 61
- Dietary Fiber
- 9
- Sugar
- 41
- Protein
- 15
- Cholesterol
- 50
- Sodium
- 123
- Total: 15 min
- Active: 15 min
Ingredients
Granola:
1/2 cup old-fashioned rolled oats
1/2 cup unsweetened coconut flakes
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
A pinch kosher salt
1/3 cup maple syrup
4 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 cup corn puff cereal, such as Corn Pops
Parfait:
2 cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup raspberries
1 cup blueberries
1 cup blackberries
Directions
- For the granola: Line a baking sheet with parchment.
- Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
- For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
- In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.