Pandora's Box
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 2261
- Total Fat
- 247
- Saturated Fat
- 141
- Carbohydrates
- 12
- Dietary Fiber
- 7
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 580
- Sodium
- 30
- Total: 20 min (includes setting time)
- Active: 10 min
Ingredients
One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)
Directions
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!