Tropical Fruit Dessert
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 47
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
Ingredients
1/2 pound store-bought fruit salad from a salad bar
1 star fruit or carambola, peeled and sliced
1 kiwi, peeled and sliced
1 tablespoon sugar
3 tablespoons Grand Marnier
Fresh mint leaves for garnish
Directions
- Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish.