Recipe courtesy of Josh Cohen
Turkey and Bacon Chili
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 724
- Total Fat
- 48
- Saturated Fat
- 13
- Carbohydrates
- 18
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 56
- Cholesterol
- 196
- Sodium
- 1616
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
Ingredients
1 tablespoon vegetable oil
4 pounds ground turkey
2 large onions, chopped
3 cloves garlic, crushed
2 cups chicken stock
1 cup hot sauce, such as Frank's Hot Sauce
1/2 cup canned chipotles, diced
1/4 cup tomato paste
3 tablespoons chili powder
1 teaspoon ground cumin
1 pound bacon, cooked and chopped
Salt
1 ripe avocado, sliced
Tortilla chips, for serving
Directions
- Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.