Recipe courtesy of Skylark Diner
Turkey Burger
- Level: Intermediate
- Yield: 13 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 13 servings
- Calories
- 943
- Total Fat
- 50
- Saturated Fat
- 17
- Carbohydrates
- 59
- Dietary Fiber
- 4
- Sugar
- 21
- Protein
- 61
- Cholesterol
- 211
- Sodium
- 1045
- Total: 1 hr 5 min
- Active: 45 min
Ingredients
Patties:
5 pounds turkey breast, ground
2 ounces garlic powder
2 ounces onion powder
2 ounces chopped fresh rosemary
Bacon Jam:
2 pounds bacon, chopped small
2 pounds white onion, chopped
4 ounces brown sugar
2 ounces honey
2 ounces maple syrup
2 ounces balsamic vinegar
1 ounce jalapeño, chopped
Build:
13 brioche rolls
Dijon mustard, for the sandwiches
Lettuce, for the sandwiches
13 slices fresh mozzarella
Directions
- For the patties: Place the turkey in a bowl with the garlic and onion powders and rosemary.
- Form into thirteen 6-ounce patties.
- For the bacon jam: Sauté the bacon until crispy. Add the onions and cook together.
- Add the brown sugar, honey, maple syrup, vinegar and jalapeño and simmer 8 to 10 minutes. Chill.
- Build: Toast the brioche rolls. Spread with the Dijon mustard. Add the lettuce, patties, 1 slice fresh mozzarella and 2 ounces bacon jam to each.