Recipe courtesy of Michele Urvater
Turkey Tonnato Salad
- Level: Easy
- Yield: 3 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 28
- Cholesterol
- 76
- Sodium
- 484
- Total: 30 min
- Prep: 30 min
Ingredients
3 1/2-ounce can tuna packed in olive oil
4 anchovies
1 tablespoon drained capers
1/4 cup each of lemon juice and mayonnaise
Salt and crushed red pepper flakes
2 to 3 cups cubed, cooked roasted turkey
1/4 cup parsley, chopped
Garnish: Boston lettuce, tomato wedges and capers
Directions
- In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley. Serve over lettuce with tomato wedges. Garnish with capers.