Two-Ingredient Banana Pancakes
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 271
- Total Fat
- 13
- Saturated Fat
- 3
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 14
- Cholesterol
- 372
- Sodium
- 143
- Total: 5 min
- Active: 5 min
Ingredients
Vegetable oil, as needed
2 large eggs
1 ripe medium banana
Directions
- Heat a skillet over medium heat and add some oil.
- Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.