Ancho Chili Powder
- Level: Easy
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 159
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 30
- Dietary Fiber
- 13
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 253
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
3 ancho chiles, seeded and hand-torn into pieces
2 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon dried oregano
1 tablespoon garlic powder
1/4 teaspoon ground cinnamon
1 teaspoon sugar
Directions
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.