Couscous with Apricots
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 272
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 47
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 2
- Sodium
- 384
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots, chopped
2 scallions, sliced thin, green parts only
1 orange, juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves, for garnish
Directions
- Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.