Fire Water
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 148
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 5
- Sugar
- 18
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 1160
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
12 cayenne chiles, stems removed
2 garlic cloves
1/2 yellow onion
1/2 lemon, juiced
1/2 cup white wine vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar
Directions
- Place all ingredients in a heavy saucepan and slowly bring to a simmer over medium heat. Simmer for 20 to 30 minutes. Remove from heat and cool slightly. Pour the mixture into a blender and puree until smooth. Pass the hot sauce through a mesh strainer lined with cheesecloth, if desired.