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Recipe courtesy of Tyler Florence

Mixed Baby Greens With Mustard Vinaigrette

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    233
    Total Fat
    25
    Saturated Fat
    3
    Carbohydrates
    3
    Dietary Fiber
    1
    Sugar
    1
    Protein
    1
    Cholesterol
    0
    Sodium
    260
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1/2 small shallot, chopped

1 tablespoon dry mustard

3 tablespoon red wine vinegar

Salt and pepper

2/3 cup extra-virgin olive oil

1 pound mixed baby greens, rinsed and spun dry

Directions

  1. In a bowl, combine the shallot, mustard, vinegar and season with salt and pepper. While whisking, drizzle in the olive oil.
  2. Pour vinaigrette over the greens, tosses and serve immediately.
Show: How to Boil Water
Episode: Veggie Delight

Categories:

Easy Appetizer Appetizer Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Vegetarian Salad Dressing Recipes Salad Recipes Lettuce Recipes

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4 Reviews
Add Your Review

Lisa C.

The vinaigrette was so easy to make. The red wine vinager was a little strong at first so I added a touch of honey to sweeten out the final product. I used the vinaigrette as a dressing for a warm potato salad. So good!

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