Pesto
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 29
- Saturated Fat
- 5
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 6
- Cholesterol
- 11
- Sodium
- 165
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups fresh basil
1 cup fresh Italian parsley
1/2 cup Parmesan or romano cheese, grated
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
Directions
- Combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste.
- Pizza Toppings for Pesto Sauce: Sliced crimini mushrooms Reconstituted sun-dried tomatoes Sliced black olives Shaved Parmesan cheese
Rustica Pizza:
- Suggested Toppings for sauceless pizza: Olive oil Italian herb spice blend Sliced yellow tomatoes Fresh rosemary and parsley Smoked salmon and sh